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CNP "Nutrition Nuggets"

CNP Food Safety

This month we are going to learn about food safety.

Did you know:

  • Hand washing is an important part of food safety
  • When you wash your hands, wash them for 20 seconds.  Sing your ABC's twice, that's about 20 seconds.
  • Another way to keep our food safe is to make sure it is the right temperature
    • Cold foods should be 41 degrees or below
    • Hot foods, after cooked, should remain at 135 degrees or higher
  • Another way to keep our food safe is not to mix uncooked food with cooked food.  You can get sick by eating unsafe food.




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